Spicy Mongolian Beef and Garlic Asparagus

• 1 package of stew ready beef
• 1 package of Sunrise Mongolian Beef Season Mix
• A bundle of asparagus 
• garlic powder
• sesame seeds
• 2 tbsp oil
• Soy sauce (season to your preference)
• 1/4 cup Water

Preheat oven at 350 degrees. I started out cooking the beef in a saucepan with the 2 tbsp oil. Add water, Soy Sauce and seasoning mix to the saucepan after the beef has cooked and is starting to brown. In a baking sheet, spread oil to cover the bottom and place asparagus and sprinkle garlic powder and sesame seeds over the asparagus and bake until soft.
yields about 2-3 servings

This took me about 20 minutes to make and get on the table. The sauce was a little too spicy for me to really enjoy, but I do not like much that is spicy (mild salsa can get too spicy for me!).